25 Nov 2016
Bakehouse Brasserie opens at South Beach Featured
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Published in New Business News
 
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Adding to its South of Fifth presence, Menin Hospitality’s sophisticated yet hip French brasserie will become a place for customers to immerse themselves in an approachable lifestyle experience. Bakehouse will offer a range of authentic European delights to wine tastings or the perfect "cup of Joe" brewed by Panther coffee. The menu, curated by Chef Bernie Matz, will offer brunch, dinner and late night offerings. Bakehouse’s main attraction is its unique artisan bread, baked daily on the premises, and a perfect companion to a selection of olive oils, regional French cheeses, charcuterie and global wines all culminating in an unparalleled experience of modern American with a French twist. Here is more information about Bakehouse Brasserie :

 

According to New Times :

"The cozy 87-seat eatery features an open kitchen and a bright and spacious dining area. Most seats are padded and snug, giving guests a relaxed neighborhood spot to wind down with food and drinks. Led by Menin corporate culinary director Bernie Matz, chef Steve Frank and pastry chef Tatiana Vernot are behind Bakehouse's day-to-day operations. Every day beginning at 7 a.m., the restaurant features grab-and-go baked goods, Panther Coffee drinks, freshly squeezed juice, and a selection of hot breakfast items. Expect an expansive pastry display counter packed with breads, croissants, pastelitos, cookies, brownies, cinnamon rolls, and cakes, all baked fresh in-house." written by Clarrisa Buch.

 

According to Eater :

"Starting at 11 a.m. each day, all day brunch is served with items like stuffed croissant French toast, Gravlox benedicts along with more traditional French items like Steak Tartare, Croque Madame, and Steak Frites served four ways. Like most Menin concepts, there is a strong bar component as well and Bakehouse is no different. Its French inspired program features drinks like a three martini brunch flight, frozen rosé, nitro coffee cocktails along with more traditional libations and French wine. The restaurant is now open Monday to Friday from 7 a.m. to 11 a.m., brunch from 11 a.m. to 10 p.m. and Saturday and Sunday, light breakfast from 7 a.m. to 10 a.m. and brunch 10 a.m. until midnight. " written by Olee Fowler.

 

Stay tuned at Miami City Social for more information.

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